Sour Cream Potato Salad - cooking recipe

Ingredients

4 boiled eggs
2/3 c. mayonnaise
3/4 c. sour cream
1 1/2 tsp. mustard
1/3 oz. canned bacon bits
3 oz. onion, chopped
8 medium potatoes
1/3 c. Italian salad dressing

Preparation

Peel and cube potatoes.
Cook; add salt if desired.
Cool. Pour salad dressing over potatoes; toss lightly.
Put in refrigerator while mixing the mashed eggs, mayonnaise, sour cream and mustard.
Add bacon bits and onion.
Fold this mixture in potatoes; sprinkle with paprika.
Chill for 10 to 12 hours. Yields 8 to 10 servings.