No Peek Oven Stew - cooking recipe

Ingredients

1 1/2 lb. stew beef, cut up
5 peeled and cubed potatoes
1 c. sliced celery
4 Tbsp. Minute tapioca
5 peeled and cubed carrots
1 pkg. Lipton onion soup mix
1 Tbsp. sugar
1 1/2 c. tomato juice
2 c. water

Preparation

In layers, place all ingredients in order given into big roasting pan with cover (or use aluminum foil).
Bake at 275\u00b0 for 3 1/2 to 4 hours.
Do not open oven door until done.
Do not mix. Very important!
Do not peek!!