Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 small green pepper
1 medium onion, chopped
1 c. rice
1 (10 1/2 oz.) can French onion soup
1 soup can water

Preparation

Saute onion and pepper in margarine.
Combine all ingredients. Place in casserole.
Bake 1 hour at 350\u00b0 or until liquid is absorbed.