Aunt Betty'S Spare Ribs - cooking recipe

Ingredients

2 c. chicken bouillon (2 cubes & 2 c. water)
4 cloves garlic, minced
1/2 c. honey
1/4 c. soy sauce
1/4 c. ketchup

Preparation

Pour all the above (after mixing together) over about 3 lbs. spare ribs and marinate about 4 hours.
Bake spare ribs with marinade about 2 hours at 325 degrees, basting occasionally.