Reeses Candy - cooking recipe

Ingredients

1/2 lb. margarine
1 lb. powdered sugar
1/3 lb. graham crackers, crushed
1 c. peanut butter
2 c. chocolate chips

Preparation

Combine butter, sugar, cracker crumbs and peanut butter; mix thoroughly.
Pat into 9 x 13 pan.
Melt chips; spread over mixture in pan.
Chill.
Cut into squares.
Note: Might want to score squares in chocolate before chilling.