Artichokes Au Gratin - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen artichoke hearts
1 Tbsp. grated Parmesan cheese
1 Tbsp. fine, dry bread crumbs
1/4 tsp. paprika
1 tsp. margarine or butter, softened
1 c. sliced fresh mushrooms
1 Tbsp. all-purpose flour
1 tsp. Dijon mustard
1/8 tsp. dried marjoram or thyme, crushed
2/3 c. milk
1 Tbsp. margarine or butter

Preparation

Preheat oven to 350\u00b0.
Cook artichokes according to package directions; drain.
Combine Parmesan cheese, dry bread crumbs and paprika; stir in the 1 teaspoon softened margarine or butter.
Set aside.