Layered Pudding Delight - cooking recipe

Ingredients

14 whole graham crackers
1 (6 oz.) pkg. vanilla instant pudding
2 c. cold milk
1 c. Cool Whip
1 c. cherry pie filling

Preparation

Line 9-inch square pan with whole graham crackers.
Prepare pudding mix.
Let stand 5 minutes, then fold in the Cool Whip. Spread half the mixture over the graham crackers, then add another layer of graham crackers.
Top with remaining pudding mixture and crackers.
Spread pie filling on top of the last crackers.
Chill for 3 hours before serving.