Dream Pie - cooking recipe

Ingredients

2 envelopes dream whip whipped topping mix
2 3/4 cups cold milk, divided
1 tsp. vanilla
2 pkg. jello instant pudding & pie filling, any flavor
1 baked pastry shell (9 inch) or 1 honey maid graham pie crust

Preparation

Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks.
Add remaining milk and pudding mixes; beat on low speed.
Beat on high speed for 2 minutes, scraping bowl occasionally.
Spoon into pastry shell.
Refrigerate at least 4 hours.