Mimi'S Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
2 cans cream of mushroom soup
1 tsp. sage
1/2 c. minced onions
salt and pepper to taste

Preparation

Mix all except soup.
Form into 1-inch balls.
Place in lightly greased skillet.
Brown well on all sides.
Remove excess drippings.
Pour undiluted mushroom soup over all.
Simmer until tender and well done.