Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks margarine
2 whole eggs
1 box confectioners sugar
1 tsp. vanilla
1 c. crushed pecans
2 or 3 bananas
1 large can pineapple
1 large Cool Whip
maraschino cherries (optional)

Preparation

Mix cracker crumbs and 1 stick margarine.
Put in bottom of 13 x 9-inch cake pan.
Bake at 300\u00b0 just a few minutes.
Next, mix filling of 2 soft sticks margarine, eggs, confectioners sugar and vanilla.
Beat about 20 minutes with mixer.
Stir in 1 cup crushed pecans.
Spread on crumbs.
Next, layer bananas.
Next, layer well drained pineapple, then spread Cool Whip on top and sprinkle a few nuts over Cool Whip.
Chill for 24 hours.
Decorate with cherries, if desired.