Broccoli Cheese Soup - cooking recipe

Ingredients

1 lb. fresh or 2 boxes frozen broccoli
2 sticks margarine
1 qt. chicken stock (may use 4 cubes in 4 c. water)
1 qt. half and half
1/2 to 3/4 lb. Cheddar cheese
3 Tbsp. flour

Preparation

Clean broccoli, remove stems and cut into 1/2-inch pieces. Steam in 1/2 cup water until tender; do not drain.
Set aside.
If using frozen broccoli, not necessary to thaw.
Melt butter in saucepan over medium heat.
Add flour; cook for 3 to 4 minutes. Add chicken stock; stir and bring to a boil.
Turn heat to low. Add half and half, cheese and broccoli.
Heat until cheese melts. Do not boil.