Chicken Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
1 1/2 c. chicken broth
1 can cream of chicken soup
1 can Veg-All
1 c. self-rising flour
1 c. sweet milk
1 stick melted margarine

Preparation

Place chicken in a 9 x 13-inch baking dish.
Next place Veg-All.
Mix chicken soup and broth together.
Pour over chicken and vegetables.
Mix flour, milk and margarine together.
Spoon over chicken mixture in dish.
Bake at 350\u00b0 until brown, 30 to 45 minutes.