Cabbage, Meat And Rice Casserole - cooking recipe

Ingredients

4 1/2 c. shredded cabbage
2 c. prepared rice (regular or instant)
1 lb. ground beef
1 (6 oz.) can tomato paste
1 (10 oz.) can tomato soup
2 c. water
1 medium onion, finely chopped
1 tsp. each: salt and Accent
1/4 tsp. each: pepper, garlic powder and oregano

Preparation

Place cabbage in a greased 2-quart casserole dish; sprinkle rice on top.
Crumble ground beef over top.
Mix remaining ingredients in saucepan; heat to boiling.
Pour mixture over casserole.
Bake at 350\u00b0 for 1 hour. Serves 6.