Hibiscus Cups - cooking recipe

Ingredients

3/4 c. confectioners sugar
1 1/3 c. all-purpose flour
3 egg whites, lightly beaten
2 egg yolks, lightly beaten
1 tsp. grated orange zest
1 Tbsp. orange juice
1 large orange

Preparation

Preheat oven to 350\u00b0.
Sift dry ingredients and mix.
Combine egg whites, yolks, orange zest and orange juice.
Add to dry mixture. Set aside for 20 to 30 minutes.
Lightly grease a baking sheet and mark 5-inch circles on the surface.
Drop a spoonful of batter in each circle.
Spread evenly to cover the area.
Prepare and bake only one sheet at a time. Bake until the edges are a light brown, but the center is soft (5 to 6 minutes). Quickly remove cookies from the pan with a spatula.
Mold cookies around orange to create cupped shapes.
Once shaped, cool on rack.
Fill with fresh fruit, ice cream or pudding.