Ginger Beef - cooking recipe

Ingredients

2 onions
3 cloves garlic
1 1/2 tsp. turmeric
1/4 tsp. dried chili peppers (optional)
5 tsp. powdered ginger or 2-inch piece fresh ginger root
1 1/2 tsp. salt
pickled watermelon
1 1/4 lb. flank steak, cut diagonally across grain into thin slices or 2 x 1/2-inch strips
3 Tbsp. peanut or salad oil
1 (1 lb. 3 oz.) can tomatoes
1 (10 oz.) can condensed onion soup
4 to 6 c. hot cooked rice

Preparation

In chopping bowl, combine onions, garlic, turmeric, chili peppers, ginger and salt; chop fine.
Add flank steak slices or strips and toss together.
Let stand to season; refrigerate from 15 minutes to 3 hours, depending on your schedule.
Then, in a Dutch oven, heat oil.
Add flank steak and onion mixture; brown lightly.
Add tomatoes, then cook, uncovered, over high heat for 10 minutes.
Add soup; cover and simmer 1 hour if steak is sliced or 1 1/2 to 2 hours if it's in strips or until steak is tender.