Apple Cheesecake - cooking recipe

Ingredients

2 c. flour
1/2 c. butter
1/3 c. sugar
1 tsp. vanilla
2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla
3 Granny Smith apples
1/4 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
1/2 c. walnuts, chopped

Preparation

Mix flour, butter, 1/3 cup sugar and 1 teaspoon vanilla together in food processor.
Press dough into 10-inch spring-form pan, making sure it goes up the sides.
Bake at 350\u00b0 for 15 minutes; cool.
While cooling mix cream cheese, eggs, 1/2 cup sugar and 1 teaspoon vanilla together.
Spread on cooled crust.
Pare and slice apples thin.
Toss with remaining sugar, vanilla, cinnamon and walnuts.
Arrange topping attractively on top of filling.
Bake at 450\u00b0 for 15 minutes, then at 350\u00b0 for 45 minutes.
Cool on rack 4 to 6 hours.
Best served at room temperature.