Instant Mousse - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1/2 c. boiling water
1 pkg. Alba '77 (any flavor)
6 ice cubes
1/2 tsp. vanilla extract
sweetener (if desired)

Preparation

Dissolve gelatin in boiling water.
Pour into blender.
Add all other ingredients and blend at high speed for 5 to 10 seconds. Pour into bowl and refrigerate for 5 minutes or longer.