Francaise' - cooking recipe

Ingredients

1 c. chicken broth
1/2 lemon, squeezed
1/4 c. chopped onions
3 to 4 garlic cloves, chopped
olive oil
oregano, marjoram, parsley and thyme
1 Tbsp. cornstarch
1 c. white wine

Preparation

Saute chopped onions and garlic in olive oil.
Add Italian spices.
Add rest of ingredients.
Thicken with cornstarch.