Wedding Punch - cooking recipe

Ingredients

3 qt. ginger ale
1 (46 oz.) can pineapple juice
1/2 gal. vanilla ice cream
1 c. white grape juice

Preparation

Mix juice.
When ready to serve, add to your punch bowl.
Put one scoop of ice cream into serving glass and add ginger ale. Stir.
You can make this up as you need it.