Sausage Souffle For Breakfast - cooking recipe

Ingredients

6 or 8 slices bread
2 c. cheese
20 link sausages
4 eggs
2 1/4 c. milk
3/4 tsp. dry mustard
1 can mushroom soup
1/2 c. milk

Preparation

Slightly butter a cake pan.
Break bread into small pieces. Layer in the cheese on top of bread.
Boil sausage, then in a frying pan, brown sausage.
Cut sausage into thirds.
Layer over cheese in pan.
Beat eggs, milk and dry mustard together, then pour over ingredients in pan.
Refrigerate overnight.