Pecan Pie Squares - cooking recipe

Ingredients

3 c. all-purpose flour
3/4 c. margarine, softened
1/4 c. plus 2 Tbsp. sugar
3/4 tsp. salt

Preparation

Heat oven to 300\u00b0.
Grease jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Combine flour, sugar, margarine and salt.
Stir until crumbly (mixture will be dry).
Press firmly in pan.
Bake until lightly golden brown, about 20 minutes.
Prepare filling and pour over baked layer.
Spread evenly.
Bake until filling is set, about 20 minutes. Cool and cut into 1 1/2-inch squares. Makes 70 squares.