Angel Salad - cooking recipe

Ingredients

1 can pineapple, crushed
1 tsp. vanilla
1 Tbsp. cornstarch
1 c. pecans, chopped
1 small jar cherries, chopped
1/2 c. butter, melted
1 egg, beaten
1 Tbsp. water
2 c. mini marshmallows
1 (8 oz.) Cool Whip

Preparation

Reserve some pineapple juice.
Add all ingredients except pineapple.
Cook and let thicken.
Add pineapple (crushed), pecans, marshmallows and cherries.
Then fold in Cool Whip.