100% Natural Wheat Germ Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1 Tbsp. sugar
2 Tbsp. brown sugar or honey
1 c. milk
1 tsp. salt
2 Tbsp. oil
4 c. flour
1/2 c. wheat germ

Preparation

Mix dry yeast, sugar and warm water; let stand until bubbly. In bowl, mix brown sugar/honey, milk, salt, oil, 2 cups flour and wheat germ together.
Add yeast mixture to be followed by 2 more cups flour.
Beat with spoon until mixed.
Put in 2 (1 pound) coffee cans (greased).
Let rise until top of cans.
Bake 45 minutes at 350\u00b0.
Cool; remove from cans.
Keep refrigerated. Enjoy; best when toasted.