Quick Stove Top Tuna Casserole - cooking recipe

Ingredients

1 c. white tuna
1 c. cream of mushroom soup
2 1/2 c. egg noodles
1 c. Italian style bread crumbs
1/2 stick margarine
2 tsp. margarine
dash of salt
dash of pepper (or season to taste)
1 c. milk

Preparation

Boil egg noodles until tender; drain.
Drain tuna well, then flake with fork.
Place tuna in skillet; add cream of mushroom soup and milk.
Add a dash of salt, pepper and 2 teaspoons margarine. Simmer at medium temperature for 5 minutes.
Add cooked egg noodles to tuna mixture and mix well.
Simmer 5 minutes.
In small pot, melt 1/2 stick margarine; add bread crumbs and mix well.
Sprinkle bread crumb mixture over tuna mixture until covered.
Turn off heat and let stand 5 minutes, then serve.
Serves 6.