Gluten Roast - cooking recipe

Ingredients

3 c. ground gluten
1 c. ground walnuts, cashews or pecans
1/2 c. onion, chopped
2 beaten eggs
4 1/2 tsp. McKays
1/4 c. oil
2 bay leaves

Preparation

Shape all into loaf.
Place in buttered loaf pan.
Pour 1 cup vegetable stock (1 cup McKays broth, 1 teaspoon McKays, plus 1 cup water) over roast.
Lay 2 bay leaves on top.
Bake at 350\u00b0 for 1 1/2 hours.