Snowballs - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
2 egg yolks, beaten
1 c. chopped pecans
2 egg whites, beaten
1 c. crushed pineapple
1 box vanilla wafers
1 pt. whipped cream
coconut

Preparation

Cream sugar and butter.
Add egg yolks and nuts.
Blend well. Fold in whipped egg whites and pineapple.
Spread mixture (1/2-inch thick) on alternating wafers (3 layers).
Refrigerate overnight.
Cover with whipped cream; sprinkle with coconut.
Use cupcake liners for each snowball.