Cherry Salad - cooking recipe

Ingredients

1 large container Cool Whip
1 can cherry pie filling
1 (15 1/2 oz.) can crushed pineapple
1 c. chopped pecans

Preparation

In medium sized bowl, mix thawed Cool Whip with crushed pineapple (drain juice from pineapple).
Stir in cherry pie filling and place nuts on top.
Refrigerate until ready to use.