Deep Dish Apple Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. all-purpose flour
1 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. salt
12 c. thinly sliced pared apples (about 10 medium)
2 Tbsp. butter or margarine
pastry for 9-inch one crust pie

Preparation

Heat oven to 425\u00b0.
Stir together sugar, flour, nutmeg, cinnamon and salt.
Mix with apples.
Turn into an ungreased square 9 x 9 x 2-inch pan. Dot with butter.
Prepare pastry as directed except roll into 10-inch square.
Fold pastry in half. Cut slits near center.
Unfold edges under just inside edge of pan.
Bake 1 hour or until juice begins to bubble through slits in crust.
Best if served warm.