Pepperoni Bread - cooking recipe

Ingredients

1 lb. loaf frozen bread dough, thawed
1/2 tsp. dried oregano, crushed
1/2 tsp. garlic powder
2 to 3 Tbsp. olive oil
1 (3 1/2 oz.) pkg. thin sliced pepperoni, cut in quarters
2 c. shredded Provolone or Mozzarella cheese

Preparation

Heat oven to 350\u00b0.
Roll dough to 12 x 9-inch rectangle on lightly floured surface.
Combine oregano and garlic powder; mix with olive oil.
Brush oil mixture lightly on dough, reserving some for top of dough.
Cover with pepperoni slices, then cheese. Roll up jelly roll style.
Brush with remaining oil mixture. Pinch seams of dough tightly.
Place on lightly greased cookie sheet.
Bake at 350\u00b0 for about 30 minutes.
Cool at least 15 minutes.
Cut into 1-inch thick slices.