Pasta Primavera(Italian) - cooking recipe

Ingredients

1 (10 oz.) pkg. thin spaghetti
3 Tbsp. butter or margarine
2 c. broccoli, sliced thin
2 (1 1/2 c.) medium fresh carrots, sliced thin
3/4 c. chopped onion
1 clove garlic, minced
1 tsp. basil, crushed
1 tsp. salt
1/2 tsp. pepper
2 c. fresh mushrooms, sliced thin
1 (6 oz.) pkg. frozen pea pods
Parmesan cheese

Preparation

Cook the spaghetti according to package directions.
Drain and keep warm.
In a large skillet/wok, melt butter.
Add broccoli, carrots, onion, garlic and basil.
Saute 6 to 7 minutes. Add mushrooms.
Cook 2 minutes. Add pea pods and cook 2 minutes longer or until all vegetables are crisp-tender. Serve vegetables over hot pasta. Sprinkle with Parmesan cheese.
Makes 8 servings. Preparation time:
10 to 15 minutes.
Cooking time:
21 minutes.