Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. sausage, cooked and crumbled fine
1 can tomatoes with green chilies (do not drain)
2 lb. Velveeta cheese, cut into cube size
1/2 c. milk

Preparation

In large pan or crock-pot, put cheese and milk.
Stir occasionally until cheese is melted.
Add tomatoes with green chilies and cooked sausage.
Stir well until all is hot and serve with tortilla chips.
(You may use mild, medium or hot sausage; choose to your taste.)