Pineapple Cake - cooking recipe

Ingredients

3 c. flour, sifted
2 c. sugar
1 tsp. cinnamon
1 1/2 c. cooking oil
2 c. diced bananas
1 tsp. baking powder
1 tsp. salt
1 (8 oz.) can pineapple, crushed (not drained)
3 eggs

Preparation

Mix
well ingredients; do not beat in mixer.
Beat with spoon. Bake in Bundt pan 1 hour 20 minutes at 350\u00b0.