Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground ham
3 eggs, slightly beaten
1/2 c. soft bread crumbs
1/4 c. brown sugar
1 Tbsp. chopped onion
1 1/2 Tbsp. horseradish mustard
1/4 c. pineapple juice

Preparation

Preheat oven to 325\u00b0.
Mix well all ingredients.
Press mixture into an 8 x 4-inch loaf pan.
Bake for 1 hour.
Yields 4 to 6 servings.