Caramel Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, cooked
1/2 c. white sugar
2 Tbsp. cornstarch
1/2 tsp. salt
3 eggs, separated
1 c. pecans
2 c. milk
1 tsp. vanilla
3/4 c. sugar
1 Tbsp. margarine

Preparation

Pour 1/2 cup sugar in heavy pan on burner; let brown nicely. Add beaten eggs, milk, rest of the sugar, cornstarch and salt and let it thicken.
Add margarine, vanilla and pecans.
Pour into shell.
Beat egg whites; pour over and let brown.
Could use Cool Whip or serve with ice cream.