Cold Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. sour cream
8 oz. imitation crabmeat, chunked
1 c. shredded Cheddar cheese
1/2 c. celery, diced
2 Tbsp. green onions, diced
2 Tbsp. parsley
1 tsp. lemon juice
dash of Red Hot or Tabasco

Preparation

Mix together cream cheese and sour cream.
Add lemon juice and hot sauce, then parsley.
Add rest of ingredients and mix well. Serve with crackers (Wheat Thins or Triscuits are best).