Kraut Salad - cooking recipe

Ingredients

1 large can kraut, drained
1 medium green pepper, chopped
1 medium onion, chopped
1 c. celery, chopped
pimento
1 1/2 c. sugar
3/4 c. vinegar

Preparation

Mix sugar and vinegar and boil for 5 minutes; let cool, then pour over mixture of other ingredients.
Serve cold.