Western Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. oats
1 tsp. salt
dash of pepper
1/2 c. evaporated milk
2 Tbsp. flour
1 tsp. paprika
1/2 c. onion, chopped
1/2 tsp. salt
1/2 c. barbecue sauce
1 1/2 c. water

Preparation

Mix ground beef, oats, salt, pepper and milk.
Form into balls.
Roll in mixture of flour, paprika and salt.
Brown meat balls in 2 tablespoons hot fat.
Add onion and cook about 5 minutes.
Stir in barbecue sauce and water.
Cover and simmer for about 45 minutes.
Turn meat balls several times while cooking.