Pork Chops With Pineapple - cooking recipe

Ingredients

6 pork chops
1 (20 oz.) can pineapple rings
flour
salt (pinch)
pepper (pinch)

Preparation

Mix flour, salt and pepper. Flour pork chops and brown in skillet with a small amount of oil. Place in oblong baking dish; arrange pineapple rings on top. Pour on 1/2 the pineapple juice. Cover and bake in 350\u00b0 oven for 1 hour to 1 hour and 15 minutes.