Pina Colada Cake - cooking recipe

Ingredients

1 box butter cake mix
1 can pineapple juice
1 can cream of coconut
1 can Eagle Brand milk
1 carton Cool Whip
1 can coconut

Preparation

Prepare cake according to cake mix directions, substituting pineapple juice for water.
Bake cake in 13 x 9 x 2-inch pan according to package directions.
After you take the cake out of the oven, punch holes in the cake.
Mix cream of coconut and Eagle Brand milk.
Pour this mixture on top of cake.
Refrigerate until cool.
Top with Cool Whip and coconut.