Green Bean-Almondine - cooking recipe

Ingredients

3 (15 to 16 oz.) cans French-style green beans, drained
slivered almonds
3 cans cream of mushroom soup (don't add water/milk)
seasoned salt to taste
pepper to taste
dehydrated onions to taste

Preparation

Preheat oven to 350\u00b0.
Mix ingredients in a glass baking dish. (Be careful about salt because mushroom soup is already somewhat salty since you don't dilute it.)
Bake in oven for 45 minutes or until consistency is right.
(Be careful because casserole thickens as it cools.)