Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked white chicken, chopped
1 c. sliced water chestnuts
2 oz. chopped pimento
1 c. grated cheese
celery salt to taste
salt and pepper to taste
1 c. mayo
1 can French fried onion rings

Preparation

Mix all ingredients together, except onion rings.
Put in baking dish.
Top with onion rings.
Bake, uncovered, for 20 minutes at 350\u00b0.