Bacon Stuffed Mushrooms - cooking recipe

Ingredients

32 medium to large mushrooms
1/4 c. butter, melted
12 slices bacon, cooked, drained and crumbled
3/4 c. mayonnaise
1 medium onion, chopped
1 1/2 c. sharp Cheddar cheese, grated
salt to season

Preparation

Clean mushrooms and remove stems.
Brush caps with butter. Combine bacon, mayonnaise, onion, cheese and salt. Fill mushroom caps with mixture.
Place on baking sheet. Bake 15 to 20 minutes at 325\u00b0 until cheese bubbles.