Lemon-Baked Chicken - cooking recipe

Ingredients

1 frying chicken, cut into serving pieces and skin removed
1 Tbsp. olive oil
3 Tbsp. fresh lemon juice
1 clove garlic, crushed
1/2 tsp. salt
dash of pepper

Preparation

Preheat oven to 350\u00b0.
In a bowl, combine oil, lemon juice, garlic, salt and pepper.
Arrange chicken in shallow casserole or baking pan.
Pour over it lemon-oil mixture.
Cover; bake until tender, about 40 minutes.
Baste occasionally.
Uncover and bake 10 minutes longer to allow chicken to brown.
To serve, sprinkle with chopped parsley.