Spaghetti Salad - cooking recipe

Ingredients

10 oz. thin spaghetti
10 oz. bottle Italian dressing
1 Tbsp. poppy seed
1/4 tsp. cayenne pepper
1/2 cup green onion, chopped fine
2 - 3 stalks celery, chopped fine
2 carrots, grated
dash of garlic
salt and pepper
1/2 cup sweet pickle juice
1 Tbsp. celery seed

Preparation

Cook spaghetti as directed on pkg.
Cool.
Mix together all ingredients and chill for 12 hours or overnight.