Crustless Omelette - cooking recipe

Ingredients

12 slices bacon, fried
8 eggs, beaten
1 c. milk
6 slices American cheese

Preparation

Butter\tglass
pie pan and line with the cheese slices. Beat eggs with fork; add milk and 8 of the bacon slices which have been
broken
up.
Pour over the cheese slices.
Bake at 350\u00b0 for 30 minutes.
About 10 minutes before done baking, add 4 slices
of bacon which you curl when you take off the stove. Let dish stand 5 minutes before cutting.