Coffee Punch - cooking recipe

Ingredients

1 gal. fresh strong cold coffee
1/2 gal. vanilla ice cream
1 can Hershey's chocolate syrup
1 bottle soda water (use about 16 to 18 oz.)

Preparation

Mix coffee and syrup. Mash 1/2 of ice cream and add to coffee and syrup. Stir. Just before serving, add soda water. Pour into chilled punch bowl. May use ice block to keep cold. Top with spoonfuls of remaining ice cream.