Beef Stew - cooking recipe

Ingredients

2 pkg. brown gravy mix
mini carrots
potatoes, cut into chunks
celery, cut into chunks
shredded roast beef
onions, cut into chunks
salt and pepper to taste

Preparation

Bake roast beef; shred into pieces.
Using the broth from the roast, dump into it the carrots, celery, meat, onions and potatoes. Salt and pepper to taste.
When vegetables are tender, add the gravy mixes.
You may need to add water to broth if there is not enough to cover vegetables.
Let simmer until desired thickness.