Chicken Paprika - cooking recipe

Ingredients

3 chicken breast
1 c. flour
1/4 tsp. pepper
1/2 tsp. paprika
2 cloves garlic
1 Tbsp. margarine
coarse pepper

Preparation

Slice chicken breast thin; pound it to loosen it.
Roll in flour with pepper and paprika.
Saute in garlic and margarine (brown it) until cooked; then sprinkle coarse pepper on top.
Serve with rice and green beans or mixed vegetables.