Broccoli Corn Bread - cooking recipe

Ingredients

1 box frozen chopped broccoli, thawed
1 stick margarine
4 eggs
1 c. cottage cheese
2 boxes Jiffy corn muffin mix

Preparation

Place broccoli and margarine in bowl in microwave for 1 minute.
Beat eggs; stir in cottage cheese.
Stir in broccoli and margarine; mix well.
Add corn muffin mix; mix well.
Pour into a 9 x 12-inch greased pan.
Bake for 20 to 25 minutes at 400\u00b0, or until brown.