Taco Soup - cooking recipe

Ingredients

2 lb. lean ground beef
3 cans (14 1/2 oz. each) stewed tomatoes
3 cans (4 oz. each) chopped green chilies
1 pkg. (1 1/4 oz.) taco seasoning
1 pkg. (1 oz.) Ranch dressing mix
1 can (14 1/2 oz.) hominy, drained
1 can (15 to 16 oz.) pinto beans, rinsed and drained
1 can (16 oz.) lima beans, rinsed and drained
1 can (15 to 16 oz.) red kidney beans, rinsed and drained
1 small onion, chopped
1 tsp. salt
1 tsp. pepper
1 1/2 c. water

Preparation

In large Dutch oven or kettle, brown beef and onion.
Drain any fat.
Add all remaining ingredients.
Bring to a boil.
Reduce heat and simmer 30 minutes.
Yields 10 servings.